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Влияние действующих правовых норм на потенциал научных исследований в аграрной сфере в контексте достижения задач устойчивого развития THE IMPACT OF CURRENT LEGAL NORMS ON THE POTENTIAL OF AGRICULTURAL RESEARCH IN THE CONTEXT OF SUSTAINABLE DEVELOPMENT GOALS
Аутелеева Л.Т., ассоциированный профессор, Ахметжанова А.Т., Наметов А.М., академик, д.ветеринар.н., проф., Закарья К.Д., д.б.н., проф., Окатаева Г.М., магистр наук социальных наук, Жиенбаев М.Б. Auteleeva L.T. , Associate Professor, Akhmetzhanova A.T., Nametov A.M., Academician, Doctor of Veterinary Sciences, Professor, Zakarya K.D., Doctor of Biological Sciences, Professor, Okataeva G.M., Master of Social Sciences, Consultant, Zhiyenbayev M.
Земельный кодекс Республики Казахстан закрепляет ключевые принципы рационального использования и охраны земельных ресурсов, провозглашая цели экологической устойчивости, упорядоченного землепользования и содействия социально-экономическому развитию. Вместе с тем, в условиях реализации Стратегии достижения углеродной нейтральности Казахстана до 2060 года возрастают требования к устойчивому управлению земельными ресурсами как к одному из важнейших факторов снижения антропогенных выбросов и повышения поглотительного потенциала экосистем. Дополнительным вызовом становится нарастающий риск дефицита водообеспеченности, особенно в засушливых регионах страны, где нехватка водных ресурсов ограничивает возможности ведения продуктивного земледелия и обостряет конкуренцию между секторами экономики. В этих условиях земельное законодательство приобретает особую роль в обеспечении сбалансированного, экологически безопасного и водоэффективного землепользования.
В работе рассматривается влияние действующих правовых норм на потенциал научных исследований в аграрной сфере Республики Казахстан. Сделан вывод о необходимости совершенствования земельного законодательства в контексте задач устойчивого развития, водной и продовольственной безопасности, а также перехода к низкоуглеродной экономике.
 The Land Code of the Republic of Kazakhstan establishes key principles for the rational use and protection of land resources, promoting goals of environmental sustainability, orderly land use, and socio-economic development. However, with the implementation of Kazakhstan's Carbon Neutrality Strategy until 2060, there are increasing demands for sustainable land management as a crucial factor in reducing anthropogenic emissions and enhancing ecosystem carbon sequestration capacity. An additional challenge is the growing risk of water scarcity, particularly in arid regions of the country, where water shortages limit productive agriculture and intensify competition between economic sectors. Under these circumstances, land legislation plays a critical role in ensuring balanced, environmentally safe, and water-efficient land use.
This study examines the impact of current legal norms on the potential of agricultural research in the Republic of Kazakhstan. It concludes that improvements to land legislation are necessary to address sustainable development goals, water and food security, and the transition to a low-carbon economy.
Ключевые слова: аграрная наука, законодательные ограничения, земельный кодекс, устойчивое развитие Keywords: agricultural science, legislative constraints, land code, sustainable development
Список источников
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16. Протокол совещания под председательством Президента РК Токаева К.К. от 14 июля 2022 года «Об итогах социально-экономического развития страны за первое полугодие 2022 года и планах на 2022 год)
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References
1. United Nations (2017) Probabilistic population projections based on the world population prospects: the 2017 revision. Available at: https://esa.un.org/unpd/wpp/Download/ Probabilistic/Population/
2. Bhattacharya, A. (2019) Changing climate and resource use efficiency in plants. London: Academic Press.
3. Azhar, M.T. and Rehman, A. (2018) Biochemical, physiological and molecular avenues for combating abiotic stress tolerance in plants. Berlin: Springer.
4. Angeler, D.G. et al. (2018) Resilience in environmental risk and impact assessment: concepts and measurement, Bulletin of Environmental Contamination and Toxicology, 101(5), pp. 543-548.
5. Campbell, B.M. et al. (2014) Sustainable intensification: what is its role in climate smart agriculture?, Current Opinion in Environmental Sustainability, 8, pp. 39-43.
6. Paarlberg, R. (2008) Starved for science: how biotechnology is being kept out of Africa. Cambridge, MA: Harvard University Press.
7. Smyth, S.J. (2020) Regulatory barriers to improving global food security, Global Food Security, 26.
8. Kurowska, K. et al. (2020) Conversion of agricultural and forest land to other purposes in the context of land protection: evidence from Polish experience, Land Use Policy, 95.
9. Silveira, F. et al. (2023) Farmers' perception of the barriers that hinder the implementation of agriculture 4.0, Agricultural Systems, 208,
10. Qureshi, M.N., Singh, R.K. and Hasan, M.A. (2018) Decision support model to select crop pattern for sustainable agricultural practices using fuzzy MCDM, Environment, Development and Sustainability, 20, pp. 641-659.
11. Karimov, E. Sustainable development of the agricultural sector in the Republic of Kazakhstan. Available at: https://eri.kz/ru/Novosti_instituta/ id=3117.
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18. Orlova, N.V. and Nikolaev, D.V. (2022) Russian agricultural innovations prospects in the context of global challenges: Agriculture 4.0, Russian Journal of Economics, 8(1), pp. 29-48.
19. Bureau of National Statistics of the Republic of Kazakhstan. Official website. Available at: https://stat.gov.kz/ru/
20. Smyth, S.J. (2020) Regulatory barriers to improving global food security, Global Food Security, 26, 100440.
21. Campbell, T.A., Martinez, L.A. and Sawyer, J.E. (2025) Perspectives on agricultural research organizations: A new tool for agricultural research and land stewardship, Journal of Agriculture and Food Research, 19, 101677.
22. Fanzo, J. et al. (2021) Viewpoint: rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals, Food Policy, 104, 102163.
23. Schneider, K.R. et al. (2023) The state of food systems worldwide in the countdown to 2030, Nature Food, 4, pp. 1090-1110.
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